+ What are your hours?

ZUNZUN is open Tuesday through Saturday, 4:30 pm to close.

+ What is your menu like?

We serve small- to medium-sized plates and grazing boards suitable for sharing with your dining partners or enjoying on your own. Chef Matt Adams focuses on quality ingredients and imaginative preparations of dishes drawn from a range of cuisines.

Our menu changes frequently, sometimes multiple times per week. There are often daily specials as well.

You can see our current menu here.

+ Do you have a bar?

Yes. We have a full bar featuring a rotating seasonal list of craft cocktails, beer and cider, wines selected to complement the style and flavor of the menu, and a solid list of whiskey from three continents.

+ Do you accept reservations?

Yes. You can make a reservation up to 30 days in advance. Click here to access the reservation system. We also reserve some space for walk-ins.

+ Do you have gift cards?

Yes! You can purchase e-gift cards here. They're convenient and you can have them sent to you or delivered right to the recipient.

+ Do you accept pets?

Pets are not allowed indoors as dictated by the health department, with the exception of service animals. Pets are allowed in our patio area.

+ Do you have a dress code?

No. Please feel free to come as you are.

+ Do you have outdoor seating?

We have limited outdoor seating on our patio. While the space is under cover and has overhead space heaters, it is still outside and thus at the mercy of weather conditions. Please dress accordingly.

+ How do you handle dietary restrictions?

We do our best to note common dietary categories on our menu, including gluten-free, nut-free, dairy-free, vegetarian, etc.

Please note, however, that we work with flour, nuts, shellfish and other potential allergens in our very small kitchen everyday, so we cannot guarantee a total absence of allergens.

+ Can I book ZUNZUN for a private party?

We are sometimes able to accommodate private parties. Please contact us at zunzunlex@gmail.com to inquire.